Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Lincoln Land Community College
Established
1994
Program Description
2-yr Associates, 1-yr certificates in Culinary Arts, Baking & Pastry
Programs/Year
4
Group Size or S:T Ratio
15:1
Faculty
12 instructors, 6 certified by the ACF, 2 instructors MS RD
Costs
$99/cr-hr
U.S. Locations
Springfield, Illinois
Months
Year round
Contact
Nancy Sweet
Culinary Center Operations Manager
Lincoln Land Community College
Culinary Arts, 5250 Shepherd Rd.
Springfield, IL 62794
United States
Phone: 217-786-4613
Fax: 217-786-2339
E-Mail:
Culinary Center Operations Manager
Lincoln Land Community College
Culinary Arts, 5250 Shepherd Rd.
Springfield, IL 62794
United States
Phone: 217-786-4613
Fax: 217-786-2339
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA