Program Description
129 cr-hr BAS degree & 66 cr-hr AAS degree in Hospitality Mgmt.
Group Size or S:T Ratio
8:1
Faculty
4 full-time, 12 part-time
Costs
$8,050/sem; books, fees, equipment $970/sem; culinary lab fees $145/sem.
U.S. Locations
Chicago, Illinois
Months
January, February, March, April, May, August, September, October, November, December
Contact
Catherine Kustner
Director of Admissions
Lexington College
310 S. Peoria St.
Chicago, IL 60607
United States
Phone: 312-226-6294
Fax: 312-226-6405
E-Mail: