Program Description
20-week certificate program offering both front and back of house training.
Group Size or S:T Ratio
6:1
Faculty
1 Certified Executive Chef, 2 state certified educators/consultants
U.S. Locations
Schnecksville, Pennsylvania
Months
January, February, March, April, May, August, September, October, November, December
Contact
Terry Hoffman
Chef Instructor
Lehigh County Vocational-Technical School
4500 Education Park Dr., Cedar Eatery/Chef Training
Schnecksville, PA 18078
United States
Phone: 610-799-1309
E-Mail: