Program Description
21-month certificate in Culinary Arts
Group Size or S:T Ratio
23:1
Costs
Tuition $39/credit-hour in-state, $78/credit-hour out-of-state
U.S. Locations
Birmingham, Alabama
Months
January, February, March, April, May, September, October, November, December
Contact
Deborah Harris
Lawson State Community College
Commercial Food Preparation, 3060 Wilson Rd., SW
Birmingham, AL 35221-1717
United States
Phone: 205-925-2515
E-Mail: