Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Lambton College
Established
1967
Program Description
2-yr cook apprenticeship program. Work in the industry and gain the theory and hands on application attending class two days per week.
Group Size or S:T Ratio
12:01
Program Focus
Confectionery, French, Italian, Baking
Faculty
1 full- & 5 part-time instructors, all certified chefs with both North American and European training.
Costs
Books C$250, knives & baking tools C$250
Global Locations
Sarnia, ON, Canada
Months
January, February, March, April, August, September, October, November, December
Contact
Cindy Buchanan
Marketing Director
Lambton College
Culinary Programs, 1457 London Rd.
Sarnia, ON, N7S 6K4
Caribbean
Phone: 519-542-7751 x3503
Fax: 519-541-2418
E-Mail:
Marketing Director
Lambton College
Culinary Programs, 1457 London Rd.
Sarnia, ON, N7S 6K4
Caribbean
Phone: 519-542-7751 x3503
Fax: 519-541-2418
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA