Program Description
3-qtr certificate & 6-qtr associate degree in Culinary Arts; 6-qtr degree in Bakery Arts.
Group Size or S:T Ratio
17:1
Program Focus
Confectionery, Healthy Veg, Wine, Far East, French, Italian, Baking
Faculty
1 full-time, 2 part-time. Includes Alan H. Joynson, Janet Shaffer, David Coan & John Dew
Costs
$1,750/certificate, $3,750/degree. Materials fee ~$650.
U.S. Locations
Kirkland, Washington
Months
January, February, March, April, May, June, July, August, October, November, December
Contact
Doug Emory
Executive Dean, Culinary Arts
Lake Washington Technical College
11605 132nd Ave. NE
Kirkland, WA 98034-8506
United States
Phone: 425-739-8311, x467
Fax: 425-739-8298
E-Mail:
www.lwtc.ctc.edu/culinaryarts