Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Kirkwood Community College
Established
1972
Program Description
1-yr Bakery certificate, 2-yr AAS degrees in Culinary Arts & Restaurant Mgmt, 1-yr Food Service Assistant diploma
Group Size or S:T Ratio
16:1
Program Focus
Baking
Faculty
6 full-time, 2-3 part-time with college degrees & industry experience. Includes Mary Jane German, MS, RD; Mary Rhiner, MA, RD; David Dettman, AAS; Amy Wyss, AAS; Lee Belfield, MBA; Melanie Ewalt, AA, AAS
Costs
In-state $95/cr-hr, out-of-state $190/cr-hr. Off-campus housing ~$375-$475/mo
U.S. Locations
Cedar Rapids, Iowa
Months
January, February, March, April, August, September, October, November, December
Contact
Mary Jane German
Assoc. Professor/Coordinator
Kirkwood Community College
6301 Kirkwood Blvd. S.W., PO Box 2068
Cedar Rapids, IA 52406
United States
Phone: 319-398-4981
Fax: 319-398-1224
E-Mail:
Mary Rhiner, 319-398-5468; mrhiner@kirkwood.edu
Assoc. Professor/Coordinator
Kirkwood Community College
6301 Kirkwood Blvd. S.W., PO Box 2068
Cedar Rapids, IA 52406
United States
Phone: 319-398-4981
Fax: 319-398-1224
E-Mail:
Mary Rhiner, 319-398-5468; mrhiner@kirkwood.edu
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA