Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Kansas City Kansas Area Vocational Technical School
Established
1975
Program Description
720-hour certificate in Professional Cooking, certificate in Cooking & Baking
Group Size or S:T Ratio
5:1
Program Focus
Baking
Faculty
4 full-time. Includes Sharyn Gassmann, BS, MS, M. Mollentine, L. Benson, S. Cole
Costs
Annual tuition $780. Application fee $25. Other fees: $50
U.S. Locations
Kansas City, Kansas
Months
January, February, March, April, May, August, September, October, November, December
Contact
Program Director
Kansas City Kansas Area Vocational Technical School
2220 W. 59th St.
Kansas City, KS 66104
United States
Phone: 913-627-4149
Fax: 913-627-4109
E-Mail:
Kansas City Kansas Area Vocational Technical School
2220 W. 59th St.
Kansas City, KS 66104
United States
Phone: 913-627-4149
Fax: 913-627-4109
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA