Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Joliet Junior College Culinary Arts/Hospitality Management
Established
1969
Program Description
2-yr certificate/AAS degree in Culinary Arts and Baking & Pastry Certificate. 2-yr AAS in Hospitality Mgmt or 3-yr dual AAS degrees in Culinary Arts & Hospitality Mgmt
Group Size or S:T Ratio
16:1
Faculty
10 full-time
Costs
$100/cr-hr in-state, ~$4,000/year.
U.S. Locations
Joliet, Illinois
Months
Year round
Contact
Michael McGreal
Department Chair
Joliet Junior College
Culinary Arts/Hospitality Management, 1215 Houbolt Rd.
Joliet, IL 60431-8938
United States
Phone: 815-280-2255
E-Mail:
Department Chair
Joliet Junior College
Culinary Arts/Hospitality Management, 1215 Houbolt Rd.
Joliet, IL 60431-8938
United States
Phone: 815-280-2255
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA