Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Jefferson State Community College
Established
1988
Program Description
34-hour Culinary Apprentice Option leading to an AAS degree (requires 6,000-hour on-the-job internship), 28-hour Food Service Management option
Group Size or S:T Ratio
10:1
Costs
$59/cr-hr
U.S. Locations
Birmingham, Alabama
Months
Year round
Contact
Joseph Mitchell
Program Coordinator
Jefferson State Community College
2601 Carson Rd.
Birmingham, AL 35215-3098
United States
Phone: 205-856-7898
E-Mail:
Program Coordinator
Jefferson State Community College
2601 Carson Rd.
Birmingham, AL 35215-3098
United States
Phone: 205-856-7898
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA