Program Description
2-yr AAS degree in Hospitality Administration with specialty cores in Culinary Arts, Baking & Pastry Arts, Hotel Management, Restaurant Management, Event Management
Group Size or S:T Ratio
16:1
Faculty
3 full-time, 22 part-time. Qualifications: Associate degree, 5 yrs experience, certifiable
Costs
Annual tuition $3,000 in-state, $4,650 out-of-state. Average off-campus housing $300/month
U.S. Locations
Indianapolis, Indiana
Contact
Jeff Bricker
Ivy Tech Community College of Indiana
1 W. 26th St.
Indianapolis, IN 46208
United States
Phone: 317-921-4516
E-Mail: