Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Escuela de Cocina Luis Irízar
Established
1992
Program Description
2-yr diploma program with instruction in Spanish
Group Size or S:T Ratio
14:1
Program Focus
Confectionery, French, Baking
Faculty
Founder Luis Irízar has served as chef in Spain's leading restaurants. His staff includes 3 full-time instructors plus part-time teachers for continuing ed
Global Locations
Basque Country, Spain
Months
January, February, March, April, May, June, July, August, October, November, December
Contact
V. Irízar
Escuela de Cocina Luis Irízar
c/ Mari, #5, Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-431540
Fax: (34) 943-423553
E-Mail:
Escuela de Cocina Luis Irízar
c/ Mari, #5, Bajo
San Sebastian, 20003
Spain
Phone: (34) 943-431540
Fax: (34) 943-423553
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA