Program Description
2-week short-term certificate courses. Specializing in Irish cooking. Food service, catering, food safety, hygiene.
Group Size or S:T Ratio
5 to 2
Program Focus
Confectionery, Healthy Veg, Far East, French, Italian, Baking
Costs
IR£400/week, IR£800/2 week residency course. Includes single lodging & meals.
Global Locations
Cork, Ireland
Months
June, July, August
Contact
Mary Casey O'Carroll
Director
Irish Cookery School of Ireland, Ballincollig, Cork.
Kilnaglory, Ballincollig
Cork,
Ireland
Phone: (353) 21 4972646
Fax: (353) 21 4877655