Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Iowa Western Community College
Established
1974
Program Description
2-year AAS degree in Culinary Arts
Group Size or S:T Ratio
10-12:1
Faculty
2 full-time, 3 part-time. Includes P. Swope, B. Gauke, B. Leeder, CCE, N. Johnson, L. Harrill
Costs
Tuition in-state $58/credit hour, out-of-state $81/credit hour. Room and board $1,500-$2,000/semester
U.S. Locations
Council Bluffs, Iowa
Months
January, February, March, April, May, August, September, October, November, December
Contact
Robert Graunke
Professor
Iowa Western Community College
Food Service Mgmt./Culinary Arts, 2700 College Rd., Box 4-C
Council Bluffs, IA 51502
United States
Phone: 712-325-3238/712-325-3398
Fax: 712-325-3335
E-Mail:
Professor
Iowa Western Community College
Food Service Mgmt./Culinary Arts, 2700 College Rd., Box 4-C
Council Bluffs, IA 51502
United States
Phone: 712-325-3238/712-325-3398
Fax: 712-325-3335
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA