Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Iowa Lakes Community College
Established
1974
Program Description
2-yr AAS degree in Culinary Arts and/or Hotel, Motel, Restaurant Mgmt
Group Size or S:T Ratio
10-12:1
Costs
Annual tuition $5,000 in-state, $3,500 out-of-state. Dormitory spaces available on campus
U.S. Locations
Emmetsburg, Iowa
Months
Year round
Contact
Robert Halverson
Professor/Coordinator
Iowa Lakes Community College
So. Attendance Ctr., Culinary Arts, 3200 College Dr.
Emmetsburg, IA 50536
United States
Phone: 712-852-5256
Fax: 712-852-2152
E-Mail:
Professor/Coordinator
Iowa Lakes Community College
So. Attendance Ctr., Culinary Arts, 3200 College Dr.
Emmetsburg, IA 50536
United States
Phone: 712-852-5256
Fax: 712-852-2152
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA