Program Description
Six and twelve day intensive training programs for professionals and keen amateurs, that delve comprehensively into the preparation of Thai cuisine, especially for non Thai pallets.
Program Length
Six and twelve days
Group Size or S:T Ratio
4:1
Faculty
Director Roongfa Sringam has 22 yrs experience preparing Thai cuisine for a non-Thai clientele. She is assisted by 3 chef instructors.
Costs
The US dollar equivalent of 52,500 baht and 105,000 baht for the six and twelve day programs respectively.
Global Locations
Koh Samui, Thailand
Contact
Martin Amada
Co-Director
Samui Institute of Thai Culinary Arts
46/6 Moo 3 Chaweng Beach
Koh Samui, 84320
Thailand
Phone: (66) (77) 413-172
Fax: (66) (77) 413-434
E-Mail: