Program Description
On-line classes in gastronomy and wine culture leading to a certificate in Gastronomy or Wine Studies.
Group Size or S:T Ratio
4:1
Program Focus
Wine, French
Faculty
Includes Charles L. Leary, Ph.D., M.A. & Vaughn J. Perret, M.A., J.D.
Costs
$750-$1,000/class. Certificate in Gastronomy ~$4,000, certificate in Wine Studies ~$3,000.
Global Locations
Internet
Contact
Vaughn Perret
Institute of Gastronomy
Calle San Luis
Granada, 18010
Spain
Phone: (34) 958201557
Fax: 800-980-0713
E-Mail:
Please use e-mail