Ice Cream University
Program Description
3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy.
Program Focus
Confectionery
Faculty
Includes Malcolm Stogo, founder of an ice cream consulting firm with 25 yrs experience; Bill Lambert, ice cream production consultant; Lisa Tanner, mgr of dessert development for the Cheesecake Factory.
Costs
~$225-$995/seminar
U.S. Locations
Riverdale, New York
Global Locations
Sicily, Rimini, Florence, Bologna, Italy
Contact
Ice Cream University
2727 Palisade Ave., #11H
Riverdale, NY 10463
United States
Phone: 718-884-5086, 914-588-2002 (cell)
Fax: 718-884-2255
E-Mail:
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA