Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Holyoke Community College
Established
1991
Program Description
10-month certificate in Culinary Arts, AS degree in Hospitality Management
Group Size or S:T Ratio
12:1 lab
Faculty
4 full-time, 4 part-time
Costs
In-state $2,605/yr, out-of-state $6,275/yr. Fees ~$40.
U.S. Locations
Holyoke, Massachusetts
Months
January, February, March, April, May, September, October, November, December
Contact
Kristine Ricker Choleva
Department Chair
Holyoke Community College, Hospitality Management & Culinary Arts
303 Homestead Ave.
Holyoke, MA 01040
United States
Phone: 413-552-2408
Fax: 413-534-8975
E-Mail:
Admissions Department 413-552-2580
Department Chair
Holyoke Community College, Hospitality Management & Culinary Arts
303 Homestead Ave.
Holyoke, MA 01040
United States
Phone: 413-552-2408
Fax: 413-534-8975
E-Mail:
Admissions Department 413-552-2580
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA