Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Hibbing Community College
Program Description
103-credit diploma and 113-credit AAS degree programs in Food Service Management
Costs
Tuition is $66/credit in-state, $132/credit out-of-state plus fees
U.S. Locations
Hibbing, Minnesota
Months
Year round
Contact
Dan Lidholm
Department Head
Hibbing Community College
2900 E. Beltline, Central Campus
Hibbing, MN 55746
United States
Phone: 800-224-4422 #7228
Fax: 218-262-7222
E-Mail:
Department Head
Hibbing Community College
2900 E. Beltline, Central Campus
Hibbing, MN 55746
United States
Phone: 800-224-4422 #7228
Fax: 218-262-7222
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA