Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Guilford Technical Community College
Established
1989
Program Description
1-year & 2-year program in Culinary Technology, Hotel/Restaurant Management
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
4 full-time, 5 part-time. Qualifications: ACF-certified and minimum 5 years experience. Includes Keith Gardiner, CEC,CCE,CFE; Norm Ruhe Jr, CEC; Joyce Hill Ms.Ed, CFE; Kelly Burton
Costs
Tuition in-state $26.75/credit-hour, out-of-state $69.75/credit-hour
U.S. Locations
Jamestown, North Carolina
Months
Year round
Contact
Keith Gardiner CEC, CFE
Department Chair
Guilford Technical Community College
Culinary Technology, Box 309
Jamestown, NC 27282
United States
Phone: 336-334-4822 #2347
Fax: 336-841-4350
E-Mail:
Department Chair
Guilford Technical Community College
Culinary Technology, Box 309
Jamestown, NC 27282
United States
Phone: 336-334-4822 #2347
Fax: 336-841-4350
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA