Program Description
2-yr degree in Culinary Arts Technology and Baking and Pasty; 1-yr certificates in Culinary Education and Baking & Pastry Arts.
Group Size or S:T Ratio
20:1
Faculty
5 full-time and 5 part-time with professional experience & certifications as executive chefs, TAPS instructors, hospitality educators, ice carving & etiquette.
Costs
In-county resident $1,933/sem ($793 after Lottery Tuition Assistance LTA); out-of-county $2,095/sem ($955 LTA); out-of-state $3,955/sem.
U.S. Locations
Greenville, South Carolina
Contact
Denise Bishop
Greenville Technical College
Info Center Dept., P.O. Box 5616, Station B
Greenville, SC 29606-5616
United States
Phone: 864-250-8272
Fax: 864-250-8689
E-Mail: