Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Grand Rapids Community College's Secchia Institute for Culinary Education
Established
1980
Program Description
AAAS degree in Culinary Arts & AAAS degree in Culinary Managment, certificate in Baking & Pastry Arts.
Group Size or S:T Ratio
18:1
Program Focus
Baking, Confectionery, Healthy Veg, Wine, Far East, French, Italian
Faculty
12 full-time, 12 part-time. Qualifications are an equivalent of a bachelor's degree & minimum 6 yrs industry experience in management. Most have master's degrees or are master chefs
Costs
Culinary Arts: $10,573.50 resident, $20,881 non-resident, $30,191 out-of-state. Culinary Management slightly less. Baking & Pastry Arts ~50%. Application fee $20. Books, uniforms, cutlery kit $1,800.
U.S. Locations
Grand Rapids, Michigan
Months
January, February, March, April, May, September, October, November, December
Contact
Marcia Arp
Grand Rapids Community College Secchia Institute for Culinary Education
151 Fountain, N.E.
Grand Rapids, MI 49503-3263
United States
Phone: 616-234-3690
Fax: 616-234-3698
E-Mail:
Grand Rapids Community College Secchia Institute for Culinary Education
151 Fountain, N.E.
Grand Rapids, MI 49503-3263
United States
Phone: 616-234-3690
Fax: 616-234-3698
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA