Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Essex Agricultural and Technical Institute
Established
1968
Program Description
2-year AAS degree in Culinary Arts & Food Service
Group Size or S:T Ratio
15:1
Program Focus
Baking
Faculty
4 full-time. Includes Division Chair C. Naffah, P. Kelly, L. Bassett, J. Cristello
Costs
Annual tuition $2,400. Acceptance fee $30. Other fees approximately $1,830
U.S. Locations
Hathorne, Massachusetts
Months
January, February, March, April, May, September, October, November, December
Contact
Admissions Coordinator
Essex Agricultural and Technical Institute
Admissions, 562 Maple St., Box 362
Hathorne, MA 01937-0362
United States
Phone: 978-774-0050 #210
Fax: 978-774-6530
E-Mail:
Essex Agricultural and Technical Institute
Admissions, 562 Maple St., Box 362
Hathorne, MA 01937-0362
United States
Phone: 978-774-0050 #210
Fax: 978-774-6530
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA