El Centro College
Website
 
Established
1971
Program Description
A.A.S. and certificate programs in Food & Hospitality Services, Baking/Pastry, and Culinary Arts
Group Size or S:T Ratio
20-35:1
Faculty
4 full-time, 12 part-time
Costs
Annual tuition in-county $500, out-of-county $900
U.S. Locations
Dallas, Texas
Months
Year round
Contact
Beth Sonnier
Director Food & Hospitality Institute
El Centro College
Main and Lamar
Dallas, TX 75202
United States
Phone: 214-860-2368
E-Mail:
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