Edinburgh School of Food and Wine
Website
 
Established
1987
Program Description
6-mo (2-sem) diploma in Food & Wine for career cooks, 5-wk Intensive for chalet & freelance cooks, recreational classes & courses.
Program Focus
Confectionery, Wine, French, Italian, Baking
Faculty
Certificate/Diploma.
Costs
£8500/sem for diploma course. £2,500 for certificate course. Apartment £75/week including utilities.
Global Locations
Edinburgh, Scotland
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Jill Davidson
Managing Director
Edinburgh School of Food and Wine
The Coach House, Newliston
Edinburgh, EH29 9EB
Scotland
Phone: (44) (0) 131 333 5001
Fax: (44) (0) 131 335 3796
E-Mail:
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