Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
SUNY Delhi
Established
1994
Program Description
AAS & BBA degrees in Culinary Arts
Group Size or S:T Ratio
10:1
Faculty
3 certified executive chefs, bachelor's degrees
Costs
$3,200/yr in-state, $5,000/yr out-of-state
U.S. Locations
Delhi, New York
Months
January, February, March, April, May, August, September, October, November, December
Contact
Rosalie Higgins
Dean, Business and Hospitality
SUNY Delhi College of Technology
2 Main St.
Delhi, NY 13753
United States
Phone: 607-746-4550
Fax: 607-746-4104
E-Mail:
Dean, Business and Hospitality
SUNY Delhi College of Technology
2 Main St.
Delhi, NY 13753
United States
Phone: 607-746-4550
Fax: 607-746-4104
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA