Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Delaware Technical Community College
Established
1994
Program Description
2-year AAS degree in Culinary Arts, 2-year AAS degree in Foodservice Management. Both programs are accredited by the Accreditation Commission of the American Culinary Federation. Culinary Arts, Baking and Pastry Certificates and diplomas now offered
Group Size or S:T Ratio
12:1
Faculty
3 full-time (1 is CCE, 1 is CEC), 4 part-time (1 is FMP)
Costs
Please vist college web page for up to date tuition and fees
U.S. Locations
Newark, Delaware
Months
January, February, March, April, May, September, October, November, December
Facebook Page
Contact
David Nolker, CCE
Department Chairperson
Delaware Technical Community College
400 Stanton-Christiana Rd.
Newark, DE 19713
United States
Phone: 302-453-3757
Fax: 302-368-6620
E-Mail:
Department Chairperson
Delaware Technical Community College
400 Stanton-Christiana Rd.
Newark, DE 19713
United States
Phone: 302-453-3757
Fax: 302-368-6620
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA