Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Culinary Arts-University School Hospitality Management
Established
1966
Program Description
Technical Degree in Gastronomy and Restaurant Service, 3 years: be equipped with the skills and techniques to become the head of a kitchen, a restaurant maître, or a sommelier.
Master in Culinary Arts & Kitchen Management, 1 year prestigious masterclass
Group Size or S:T Ratio
7
Program Focus
Baking, Confectionery
Costs
Technical Degree: 8.414€-Master: 13.540€/year including cooking materials, meals, internet.
Global Locations
Barcelona, Spain
Months
Year round
Facebook Page
Contact
Gisela Bravo
Admissions Officer
University College of Hospitality Management and Culinary Arts Sant Pol de Mar, Barcelona
Carrtera N-II s/n, Km 664
Sant Pol de Mar, Barcelona 08395
Spain
Phone: (34) 93-760 0212
Fax: (34) 93-760 0985
E-Mail:
Admissions Officer
University College of Hospitality Management and Culinary Arts Sant Pol de Mar, Barcelona
Carrtera N-II s/n, Km 664
Sant Pol de Mar, Barcelona 08395
Spain
Phone: (34) 93-760 0212
Fax: (34) 93-760 0985
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA