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for Italian
Certificate in Practical Cookery (4 Week)
Established
2005
Program Description
Learn all the fundamentals of cooking within a concise four week timeframe. Combine daily, practical work and guest lecturers together with theoretical sessions enabling you to become a confident and accomplished cook. Located Dublin City Centre.
Programs/Year
4
Program Length
4 Weeks
Group Size or S:T Ratio
8:1
Program Focus
Baking, Healthy Veg, Wine, French, Italian
Faculty
Professional cooks & chefs
Costs
€2,950
Global Locations
Dublin, Ireland
Months
January, February, March, April, May, September, October, November
Contact
Tim Greenwood
Director
Cooks Academy
19 South William Street
Dublin, Dublin 2
Ireland
Phone: (353) 1 6111 667
E-Mail:
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Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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