Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
College of Southern Idaho
Established
1986
Program Description
2-year AAS, 1-year technical certificate
Group Size or S:T Ratio
10:1
Faculty
2 full-time, 6 part-time
Costs
Tuition in-state $615/semester, out-of-state $1,615/semester. On-campus room & board is $1,625; average off-campus housing cost is $350/month
U.S. Locations
Twin Falls, Idaho
Months
January, February, March, April, May, September, October, November, December
Contact
Michael Johnson
Program Coordinator
College of Southern Idaho
Hotel-Restaurant Mgmt., P.O. Box 1238, 315 Falls Ave.
Twin Falls, ID 83303-1238
United States
Phone: 208-732-6381 or 800-680-0274 x6381
Fax: 208-736-2137
E-Mail:
Program Coordinator
College of Southern Idaho
Hotel-Restaurant Mgmt., P.O. Box 1238, 315 Falls Ave.
Twin Falls, ID 83303-1238
United States
Phone: 208-732-6381 or 800-680-0274 x6381
Fax: 208-736-2137
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA