College Restaurant
Established
1979
Program Description
Courses ranging from Basic Cookery to Professional Culinary Arts
Group Size or S:T Ratio
16:1
Program Focus
Confectionery, French, Baking
Costs
Varies per course
Global Locations
Edinburgh, Scotland
Months
January, February, March, April, May, June, September, October, November, December
Contact
Jennifer Bingham
The College Restaurant, Edinburgh's Telford College
School of Leisure Industries, Crewe Toll
Edinburgh, EH4 2NZ
Scotland
Phone: (44) (0)131 315 7373
Fax: (44) (0)131 343 1218
E-Mail:
Edinburgh's Telford College main website: http://www.ed-coll.ac.uk
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