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for Wine
Christina Martin School of Food and Wine
Website
 
Established
1973
Program Description
1-yr Intensive Diploma Chef's Course.
Group Size or S:T Ratio
6:1
Program Focus
Baking
Faculty
Christina Martin is a Maitre Chef de Cuisine & Commandeur Associé de la Commanderie des Cordons Bleus de France. Instructors include vice-principal Michelle Barry, Sous Chefs Warren Norton & Andrew White, Pastry Chef Eric Berullier
Costs
R63,756 for Intensive Diploma Course, ~R955 each for Cordon Bleu 1 & 2 courses. Casual day & evening courses ~R12,500.
Global Locations
Durban, South Africa
Months
February, March, April, May, June, July, August, September, October, November
Contact
Christina Martin
Principal and Owner
Christina Martin School of Food and Wine
PO Box 4601
Durban, 4000
South Africa
Phone: (27) (0)31-3032111
Fax: (27) (0)31-312-3342
E-Mail:
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