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Showing #22 of 68 matches
for Far East
Chopsticks Cooking Centre
Established
1971
Program Description
1-day to 12-wk programs, tailored for individuals & groups.
Group Size or S:T Ratio
1-10:1
Program Focus
Far East, Baking
Faculty
School principal Cecilia J. Au-Yang, domestic science graduate & author of a 40 cookbook series; Director Caroline Au-yeung, graduate of HCIMA; professional hotel & restaurant chefs.
Costs
1-wk course $1,500/person, 2nd-5th person less 25%; 4-wk course $3,000 basic, $4,000 intermediate; short courses & classes $50-$900. Local lodging ~$400-$600/wk
Global Locations
Kowloon, Hong Kong, China
Months
January, February, March, April, May, June, September, October, November, December
Contact
Cecilia Au-Yang
Managing Director
Chopsticks Cooking Centre
8A Soares Avenue, Ground Floor
Kowloon, Hong Kong,
China
Phone: (852) 2336-8433
Fax: (852) 2338-1462
E-Mail:
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