Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Chattahoochee Technical College
Program Description
AAT degree (109 credits) in Culinary Arts, diploma (92 credits) in Culinary Arts, certificate programs (16-17 credits) in Culinary Skills & Culinary-Stewarding.
Faculty
Michael Bologna, CEC
Costs
In-state: $312/qtr full-time (12 or more credits), $26/credit part-time (less than 12 credits); Out-of-state: $624/qtr full-time, $52/credit part-time.
U.S. Locations
Marietta, Georgia
Months
Year round
Contact
Michael Bologna
Chattahoochee Technical College
980 South Cobb Dr.
Marietta, GA 30060
United States
Phone: 770 -528-4545
Fax: 770-528-4465
E-Mail:
Chattahoochee Technical College
980 South Cobb Dr.
Marietta, GA 30060
United States
Phone: 770 -528-4545
Fax: 770-528-4465
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA