Program Description
City and Guilds Intl: Diploma in Cookery & Culinary Arts and Patisserie, Certificate and Diploma in Food & Beverage Service. Certificate in Meat Retailing
Group Size or S:T Ratio
16:1
Program Focus
Wine, French, Baking
Costs
Tuition in-country NZ$5225, out-of-country NZ$17,200.
Global Locations
Wellington, New Zealand
Contact
Kay Nelson
Head of Department
Wellington Institute of Technology
Centre for Hospitality & Tourism Professionals, Private Bag 39803
Wellington,
New Zealand
Phone: (64) (0)4-9202-620
Fax: (64) (0)4-9202-628
E-Mail:
School sec'y Irene Pahina, irene.pahina@weltec.ac.nz