Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
Canadore College of Applied Arts & Technology
Established
1984
Program Description
2-yr diploma in Culinary Management, 3-yr diploma in Culinary Administration, 1-yr certificate in Culinary Skill (chef training)
Group Size or S:T Ratio
22:1
Faculty
12 full-time
Costs
In-state C$3,000/yr, foreign C$15,000/yr
Global Locations
North Bay, Canada
Months
January, February, March, April, September, October, November, December
Contact
Daniel Esposito
Professor/Advisor
Canadore College, School of Hospitality & Tourism
100 College Dr., P.O. Box 5001
North Bay, ON, P1B 8K9
Canada
Phone: 705-474-7600
Fax: 705-474-2384
E-Mail:
Professor/Advisor
Canadore College, School of Hospitality & Tourism
100 College Dr., P.O. Box 5001
North Bay, ON, P1B 8K9
Canada
Phone: 705-474-7600
Fax: 705-474-2384
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA