Bunker Hill Community College
Established
1979
Program Description
1-yr/29-cr certificate & 2-yr/62-cr AS degree in Culinary Arts
Group Size or S:T Ratio
12:1
Faculty
3 full-time & 2 part-time
Costs
MA residents (non-residents) tuition $100/cr ($300/cr), applic. fee $10 ($30).
U.S. Locations
Boston, Massachusetts
Months
Year round
Contact
Marybeth Barton
Professor
Bunker Hill Community College
250 New Rutherford Ave.
Boston, MA 02129-2991
United States
Phone: 617-228-2336
Fax: 617-228-2082
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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