Bridgerland Applied Technology Center
Website
 
Established
1989
Program Description
1100-hr program consisting of basic food preparation courses (food production, sanitation, garde manger, baking, catering)
Group Size or S:T Ratio
7-10:1
Faculty
2 full time
Costs
$330/quarter
U.S. Locations
Logan, Utah
Months
Year round
Contact
John Krusi
Dept Head
Bridgerland Applied Technology Center
1301 N. 600 West
Logan, UT 84321
United States
Phone: 435-752-3022
E-Mail:
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