Bowling Green Technical College
Established
1998
Program Description
2-year AAT degree in Culinary Arts. Certificate in Catering and diplomas in Professional Baking and Kitchen Management available.
Group Size or S:T Ratio
7:1
Faculty
Two full-time, Lisa Hunt, Master of Science, Executive Chef Michael Riggs, Master of Arts in Education.
Costs
$760 per semester
U.S. Locations
Bowling Green, Kentucky
Months
Year round
Contact
Lisa Hunt or Mike Riggs
Senior Instructors
Bowling Green Technical College
1845 Loop Drive
Bowling Green, KY 42101
United States
Phone: 270-746-7461
E-Mail:
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