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for French
Bellouet Conseil Ecole Gastronomique de Paris
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Established
1989
Program Description
Six-month course consisting of 28 two- to five-day practical classes that can be taken individually. Instruction in French.
Program Focus
Baking, Confectionery
Faculty
Includes: Joël Bellouet, Gold Medal; Jean-Michel Perruchon, Gold Medal; Emmanuel Ryon, Pastry World Cup 1999 gold medal; Eric Jubin; Olivier Menard; Pascal Brunstein, Gold Medal.
Costs
From €484,95 for a 2-day class to €1212,38 for a 5-day class.
Global Locations
Paris, France
Months
Year round
Contact
G.J. Bellouet
Bellouet Conseil Ecole Gastronomique de Paris
304-306, rue Lecourbe
Paris, 75015
France
Phone: (33) 1 40 60 16 20
Fax: (33) 1 40 60 16 21
E-Mail:
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