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Showing #10 of 95 matches
for Italian
Apicius - The Culinary Institute of Florence
Website
 
Established
1973
Program Description
1-yr & 2-yr career program in Culinary Arts and Hospitality management. 1-yr programs: include Master in Italian Cuisine, Italian Baking & Pastry, Publishing, Wine studies and enology. Combination programs of Italian language, wine & culinary arts.
Program Length
from 11 weeks to 4 years
Group Size or S:T Ratio
12:1/18:1
Program Focus
Baking, Confectionery, Wine, Italian
Faculty
Includes professional chefs Andrea Trapani, Massimo Bocus, Ceciia Ricci.
Costs
Tuition about € 7500; courses from €105.
Global Locations
Florence, Italy
Months
Year round
Contact
Dr. Gabriella Ganugi
Director
Apicius - The Culinary Institute of Florence
Via Guelfa 85
Florence, 50129
Italy
Phone: (39) 0552658135
Fax: (39) 0552656689
E-Mail:
Additional location: via San Gallo 45-47R, Florence, Italy 50129. (39)055 480272, fax (39)055 4631493.U.S. contact: Study Abroad Italy, 339 S. Main St., Sebastopol, CA 95472; 707-824-8965, Fax 707-824-0198, e-mail mail@tuscancooking.com
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