1-yr & 2-yr career program in Culinary Arts and Hospitality management. 1-yr programs: include Master in Italian Cuisine, Italian Baking & Pastry, Publishing, Wine studies and enology. Combination programs of Italian language, wine & culinary arts.
from 11 weeks to 4 years
Group Size or S:T Ratio
Baking, Confectionery, Wine, Italian
Includes professional chefs Andrea Trapani, Massimo Bocus, Ceciia Ricci.
Tuition about € 7500; courses from €105.
Dr. Gabriella Ganugi
Apicius - The Culinary Institute of Florence
Via Guelfa 85
Phone: (39) 0552658135
Fax: (39) 0552656689
Additional location: via San Gallo 45-47R, Florence, Italy 50129. (39)055 480272, fax (39)055 4631493.U.S. contact: Study Abroad Italy, 339 S. Main St., Sebastopol, CA 95472; 707-824-8965, Fax 707-824-0198, e-mail firstname.lastname@example.org