Guide to Culinary Arts Programs & Career Cooking Schools
Unabridged, continually updated guide to culinary schools, ethnic food programs and cooking workshops in gourmet and food related careers, with 531 programs. (Tap to search for programs)Baking Confectionery Far East French Healthy Veg Italian Pastry Wine
The Wine School
Established
1978
Program Description
Three 6-week Diploma courses/yr, advanced classes, weekend courses at client venues, online courses.
Program Focus
Wine
Faculty
Anita Louise LaRaia, member SWE, author of Wine FAQs, former online wine expert CNN.com.
Costs
$350 for Diploma Course.
U.S. Locations
Atlanta, Georgia
Global Locations
Internet
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Anita Louise LaRaia
Director
The Wine School
P.O. Box 52723
Atlanta, GA 30355
United States
Phone: 770-901-9433
Fax: 770-901-9969
E-Mail:
Director
The Wine School
P.O. Box 52723
Atlanta, GA 30355
United States
Phone: 770-901-9433
Fax: 770-901-9969
E-Mail:
Related Sponsor Links
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA