20- to 40-week diplomas in Sous-Chef Patisserie and Sous-Chef de Cuisine. 30- to 60-week diploma in Culinary Arts. 60- to 100-week AAS degrees in Culinary Arts and Baking & Pastry Arts.
Group Size or S:T Ratio
Baking, Confectionery, Far East, French, Italian
Technical Director Alain LeNotre, 6 full-time French chefs.
$17,450-$21,100 for diploma programs + tools, uniforms & fees; weekly enrollment available. $37,346-$37,629 for degree programs.
Culinary Institute Alain & Marie LeNotre
7070 Allensby St.
Houston, TX 77022