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for Baking
Advanced Diploma in Baking
Established
2009
Program Description
A unique full time 10 month qualification that gives students the comprehensive set of skills needed to succeed as bakers. The Diploma is delivered by our expert tutors and involves practical training, contextual study and a number of industry placements
Programs/Year
1
Program Length
10 Months
Group Size or S:T Ratio
1:16
Program Focus
Baking, Pastry
Faculty
Wayne Caddy, Mickael Jahan and Graham Dunton. It also includes an outstanding opportunity to explore setting up an artisan business with Yvonne O'Donovan.
Costs
Course Fee (2017/18): £18,500. The School of Artisan Food has a number of options available to help students with their fees, including Professional and Career Development Loans (PCDL) and bursaries.
Global Locations
Sherwood Forest, United Kingdom
Sheffield, United Kingdom
Nottingham, United Kingdom
Lincoln, United Kingdom
Months
January, February, March, April, May, June, September, October, November, December
Contact
Kevin Dukes
Head of International Development
The School of Artisan Food
Lower Motor Yard
Welbeck, Nottinghamshire S80 3LR
United Kingdom
Phone: +44 1909 532171
E-Mail:
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Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
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