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for Baking
Adirondack Community College
Website
 
Established
1969
Program Description
1-year certificate & 2-year AAS degree in Food Service
Group Size or S:T Ratio
10:1
Program Focus
Baking
Faculty
1 full-time, 3 part-time
Costs
Tuition $1,075/semester in-state, $2,150/semester out-of-state plus activity fees
U.S. Locations
Queensbury, New York
Months
January, February, March, April, May, September, October, November, December
Contact
Program Coordinator
Adirondack Community College
Commercial Cooking, Bay Rd.
Queensbury, NY 12804
United States
Phone: 518-743-2200 x374
Fax: 518-743-2317
E-Mail:
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