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for Baking
Alaska Culinary Academy
Established
1972
Program Description
Professional Cooking & Baking programs consisting of 5 certificates (1,470 hrs): Food Service Worker, Bakers Helper, Culinary Baker, Cooks Helper/Prep Cook, Cook/Culinarian
Group Size or S:T Ratio
10:1
Program Focus
Baking
Faculty
Dept. Head Robert E. Wilson, CEC, CCE, F.M.P.; Elizabeth K. Fackler, CEPC, CCE; Kevin M. Lane, CEC.
U.S. Locations
Seward, Alaska
Months
January, February, March, April, May, June, August, September, October, November, December
Contact
Robert E. Wilson
Dept. Head
Alaska Vocational Technical Center (AVTEC)
Alaska Culinary Academy, P.O. Box 889, 809 2nd Ave.
Seward, AK 99664
United States
Phone: 800-478-5389, 907-224-4152
Fax: 907-224-4143
E-Mail:
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