Arkansas Culinary School of Apprenticeship
Established
1993
Program Description
3-yr apprenticeship program with 198 classroom-hrs/yr & 2,000 hrs/yr of paid, supervised on-the-job training.
Group Size or S:T Ratio
15:1
Faculty
1 full-time & 8 adjunct faculty with certification in coursework &/or masters degree.
Costs
$2,000/yr + books, uniform, knife kit. Beginning salary $7/hr min.
U.S. Locations
Little Rock & 25 apprentice locations, Arkansas
Months
January, February, March, April, May, August, September, October, November, December
Contact
Will Hutchison C.S.C.
Executive Director
Arkansas Culinary School of Apprenticeship
Box 3275
Little Rock, AR 72203
United States
Phone: 501-831-CHEF (2433)
Fax: 501-255-2108
E-Mail:
www.arkansaschef.com
favorites
Related Sponsor Links

Boston University's Culinary Arts Program in cookingcareer
Boston University's Culinary Arts Program
Boston University’s Metropolitan College Programs in Food & Wine put you face-to-face with some of the most talented chefs, wine experts, and food industry veterans from Boston and beyond. In addition, you’ll find professional certificate programs offering in-depth, hands-on knowledge to prepare you for the high standards and demands of the food profession.
Boston, MA