Program Description
1- to 2-day & week-long demo & hands-on programs for food enthusiasts. Worlds of Flavor culinary travel programs.
Group Size or S:T Ratio
15
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Wine, Italian
Faculty
The CIA's chefs & instructors.
Costs
On-campus programs from $160-$2,000.
U.S. Locations
Hyde Park, New York
Global Locations
India
Italy
Mexico
Spain
Vietnam
Contact
Susan Cussen
Director of Marketing, CE
The Culinary Institute of America
1946 Campus Dr.
Hyde Park, NY 12538-1499
United States
Phone: 800-888-7850
Fax: 845-451-1066
E-Mail:
http://www.worldsofflavor.com